1896 Dinner To-Go

The following entrée is available through April 26th

Beef Bolognese with Orecchiette Pasta and Choice of Soup or Salad, and House Focaccia
Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on April 15th through 2:30 p.m. on April 29th

Blackened Tuna Tacos | $18 (GF)
Green Cabbage, Mango Salsa, Black Beans, Mexi Rice, Corn Tortillas

Meat Lovers Pizza | $16
Soppressata, Bacon, Pepperoni, Mortadella, Capocollo, House Red Sauce, Mozzarella

Marinated Fried Calamari | $13
Marinara, Parmesan, Remoulade

NYCC Reuben Sandwich | $18
House Cooked Corned Beef, Russian Dressing, Sauerkraut, Rye Bread, Swiss Cheese, Crinkle Cut Fries

The Following Features Include a Soup or Salad

Fried Seafood Platter | $31
Shrimp, Scallops, Flounder, Rice Pilaf, Steamed Broccoli, Japanese Tartar Sauce

Corn Meal Crusted Flounder | $28
Tomato Caper Butter, Garlic Mashers, Steamed Broccoli

Carpetbagger Steak | $35
8 oz Filet Grilled Beef Tenderloin, Crisp Fried Oysters, and Bearnaise, Over Garlic Mashers and Green Beans

Penne Pasta Primavera | $16
Broccoli, Onions, Carrots, Peppers, Asparagus, Tomatoes, Basil Oil
Add: Grilled Chicken or Shrimp | +8
Choice of: Marinara, Alfredo, Olive Oil and Garlic

Crispy Tofu Vegetable Stir Fry | $18 (V)
Snow Peas, Carrots, Peppers, Broccoli, Onions, Baby Corn, Water Chestnut, Steamed Jasmine Rice, Vegetable Spring Rolls

 

Items of the Week

Starch of the week: Mashed Potatoes, Rice Pilaf

Vegetable of the week: Fried Green Tomatoes, Steamed Broccoli

Fish of the week:  Steelhead Rainbow Trout (Recommended Preparation: Blackened or Grilled)