1896 Dinner To-Go

The following entrée is available through July 20th

Country Fried Steak with Mashed Potatoes. Steamed Broccoli, and Demi Glace

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on July 16th through 2:30 p.m. on July 30th

Beef Barbacoa Tacos (3)  |  $19 (GF)
Braised Brisket, Oaxaca Cheese, Pickled Onions, Cilantro, Chipotle Tomato Broth, Corn Tortillas, Served with Chips and House Salsa

Almond Pesto Chicken Pizza   |  $17
Garlic Oil, Fresh Mozzarella, Oven Roasted Tomatoes, Burrata Cheese, Arugula, Balsamic Glaze

Cubano Sandwich  |  $18
House Smoked Pork Loin, Shaved Honey Ham, McClure’s Pickles, Lusty Monk Mustard, Swiss Cheese, on Baguette, Served with Cinnamon Chipotle Chips

Thai Chicken Rice Noodle Salad  |  $18 (GF)
Carrot, Bell Pepper, Mango, Avocado, Mint, Thai Basil, Thai Peanut Vinaigrette

The Following Features Include a Soup or Salad

Seared Scallops |  $29 (GF)
Saffron Carolina Gold Rice, Citrus Gastrique, Crispy Brussels Sprouts, Candied Lemon

Mediterranean Roasted Whole Branzino   |  $32
Stuffed with Citrus and Thyme, Served with Eggplant Caponata and Toasted Crostini

Surf and Turf  |  $36 (GF)
Wood Fire Grilled Hanger Steak, Blackened Fresh Shrimp, Grilled Corn, Smashed Fingerling Potatoes, House Chimichurri

Grilled Moroccan Lamb Chop Pasta  |  $35
Roasted Red Onions, Parmesan Crusted Zucchini, House Made Pappardelle, Tomato Shakshuka Sauce
(Gluten Free Pasta Available)

Thai Rice Noodle Salad  |  $15 (GF)
Carrot, Bell Pepper, Mango, Avocado, Mint, Thai Basil, Crispy Tofu, Thai Peanut Vinaigrette
 

Items of the Week

Starch of the week: Mashed Potatoes, Sweet Potato Fries

Vegetable of the week: Broiled Hanover Tomato with Parmesan Grilled Asparagus

Fish of the week:  Faroe Island Salmon (Recommended Preparation: Blackened or Grilled)

White Wine: Sonoma-Cutrer Chardonnay, 2021 California - Paired well with Salmon. Aromas of pear and green apple, complemented by French oak and toasty brioche. Round oak tannins balanced by acidity. Price: $25 for the bottle (special) | $8 for the glass

Red Wine: Sean Minor, 2022 California - Paired well with Salmon. Harmoniously woven flavors of cherry, plum, and blueberry with subtle notes of cedar bark. Elegant and velvety texture with vibrant acidity. Price: $27 for the bottle (special) | $9 for the glass