1896 Dinner To-Go
The following entrée is available through June 14th
Spaghetti and Meatballs with House Foccacia
Dinner for two: $18.96++; Dinner for four: $30++ | To order takeout, call the Club at (757) 423-4500.
1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
Chef's Features
Features are available from 5:30 p.m. on June 10th through 2:30 p.m. on June 24th
Korean BBQ Chicken Tacos | $16
Sesame Slaw, Pickled Daikon Radish, Gochujang Mayo, Seaweed Chips
Suggested Wine Pairing: Dr. Hans VonMuller Riesling, $6
Green Goddess Pizza | $17
Garlic Oil Base, Diced Chicken Thighs, Mozzarella Pearls, Five-Cheese Blend, Green Goddess Salad Topping (Contains Cashews), Aged Parmesan Snow
Suggested Wine Pairing: Torre di Luna Pinot Grigio, $7
Morel Mushroom Toast | $15
Toasted Sourdough, Crispy Morel Mushrooms, Whipped Ricotta Cheese, English Peas, Truffle Vinaigrette, Roasted Red Pepper Romesco Sauce (Contains Almonds)
Suggested Wine Pairing: Commuter Cuvee, $10
Ultimate Reuben Sandwich | $18
House Corned Beef, Carnegie Deli Pastrami, Sauerkraut, Rye Bread, Melted Swiss, Russian Dressing, House Cut Fries
Suggested Wine Pairing: Damilano Barbera d’Asti, $8
The Following Features Include a Soup or Salad
Shrimp Scampi Orecchiette | $24
Broccolini, Heirloom Tomatoes, Scallion, Crème Fraiche, Parmesan (Gluten Free Pasta Available)
Suggested Wine Pairing: Naked Chardonnay, $10
Blackened Rockfish (GF) | $31
Gazpacho Vinaigrette, Corn Puree, Basil Oil, Job’s Tears (Barley), Corn/Shishito Salsa
Suggested Wine Pairing: Figure “Mediterranee” Rosé, $8
Grilled 6oz. Skirt Steak | $30
Blackberry BBQ Sauce, Brussels Salad, Smoked Gouda Mac 'n Cheese
Suggested Wine Pairing: Flowers Pinot Noir, $16
Greek Style Lamb Chops | $37
Yogurt Sauce, Smoked Gouda Mac ’n Cheese, Blistered Tomatoes
Suggested Wine Pairing: Figure “Mediterranee” Rosé, $8
Cauliflower Crust Pizza (GF) (V) | $16
Garlic Oil Base, Olive Tapenade, Roasted Tomatoes, Goat Cheese, Arugula, Balsamic Glaze
Suggested Wine Pairing: Mary Taylor Sauvignon Blanc, $7
Items of the Week
Starch of the week: Baked Potatoes, Sweet Potato Fries
Vegetable of the week: Grilled Asparagus, Steamed Broccoli
Fish of the week: Red Snapper (Recommended Preparation: Blackened or Grilled)
White Wine: Sonoma-Cutrer Chardonnay / Price: $25 for the bottle (special) | $8 for the glass
Flavor Notes: Chardonnay can be crisp or creamy, with flavors of citrus, apple, and sometimes hints of vanilla and butter.
Red Wine: East Sean Minor Pinot Noir / Price: $27 for the bottle (special) | $9 for the glass
Flavor Notes: Pinot Noir has bright acidity, lighter tannins, with cherry and raspberry flavors.