1896 Dinner To-Go

The following entrée is available through June 29th

Southwest Chicken Salad: Romaine, Fire Roasted Street Corn, Black Beans, Tomatoes, Cucumbers, Salsa Ranch, Tortilla Crumble

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on June 18th through 2:30 p.m. on July 2nd

Smoked Beef Brisket Burnt Ends Bowl (GF)  |  $21
Mexi Rice, Guacamole, Street Corn Salad, Pickled Onions, Cotija Cheese, Tortilla Strips

Chorizo and Roasted Poblano Pizza   |  $16
House Red Sauce, Oaxaca Cheese, Red Onion, “Mexican” White Sauce, Cilantro

Pork Tenderloin Bahn Mi Sandwich  |  $18 
Grilled Lemon Grass Pork Tenderloin, Pickled Carrots and Radishes, Fresh Jalapeños/Cucumbers/Cilantro, Chili Crisp Aioli on Crusty Baguette Served with Sweet Potato Fries

Grilled Beef Tenderloin Salad  |  $26 
Little Gem Lettuce, Radishes, Avocados, Cucumbers, Tomatoes, Green Goddess Dressing, Focaccia Crumbs, Candied Bacon Parmesan Crisps, Balsamic Glaze

Grilled Scallop Kebab  |  $15
Grilled Green Onion, Zucchini, Teardrop Peppers, Teriyaki Glaze

The Following Features Include a Soup or Salad

Pan Seared Dry Pack Scallops  |  $28 
Over Summer Relish (Corn, Tomato, Avocado, Pepper, Onion) with Crispy Corn Fritters and Creamy Sweet Chili Sauce

Seared Tuna Steak (GF) |  $31
Japanese Rice, Asian Cucumber Salad, Grilled Broccolini, Miso Glaze, Sriracha Mayo

Prime Grade 14 oz, NY Strip Steak (GF) |  $37
Grilled Broccolini, Sautéed Mushrooms, Gorgonzola Cream Sauce

Creamy Tomato and Garlic Confit Pasta   |  $21
Italian Sausage, Rigatoni Noodles, Lemon, Grilled Onions, Spinach, Fresh Herbs, Basil Oil (Gluten Free Pasta Available)

Red Lentil and Sweet Potato Burger (V)  |  $16
Creamy Avocado Cilantro Sauce, Potato Bun, Served with Sweet Potato Fries

Items of the Week

Starch of the week: Mashed Potatoes, Rice Pilaf

Vegetable of the week: Sauteed Spinach, Tempura Oyster Mushrooms 

Fish of the week:  Atlantic Salmon (Recommended Preparation: Blackened or Grilled)