1896 Dinner To-Go

The following entrée is available through May 24th

Hot Honey Fried Chicken Thigh with Mashed Potatoes and Steamed Broccoli

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on May 13th through 2:30 p.m. on May 27th

Tempura Shrimp Tacos | $18
Guacamole, Sticky Rice, Sriracha Aioli, Sweet Soy, Furikake

Chorizo and Poblano Pizza | $17
Olive Oil Base, Fresh Mozzarella, Caramelized Onions, Roasted Poblano Peppers, Burrata Cheese, Fried Tortilla and Cotija Cheese Garnish     

Spicy Apricot Glazed Crispy Wings | $15
Sesame Seeds, Cilantro, Potato Wedges

Cabbage Salad with Blackened Salmon (GF) | $22
Red Cabbage, Arugula, Green Onions, Green Apples, Candied Pecans, Radish, Parsley, Tangy Dressing

The Following Features Include a Soup or Salad

Shrimp and Scallop Pasta in Creamy Vodka Sauce | $26
Pasta, Heirloom Tomatoes, Fresh Basil, Parmesan Cheese, Basil and Calabrese Chili Oil
Gluten free pasta available

Chargrilled Ahi Tuna Chimichurri | $28
Wild Mushroom Couscous Pilaf

Duck Leg Confit | $27
Pickled Red Cabbage, Truffled Potato Gratin, Green Beans Almondine

Chargrilled NY Strip Steak | $36
Caramelized Onion/Bacon Butter, Truffled Potato Gratin, Grilled Broccolini

Yakisoba Noodles (V) | $18
Carrots, Onions, Cabbage, Broccoli, Sweet Teriyaki Sauce, Toasted Sesame Seeds, Pickled Ginger, Crispy Tofu

Items of the Week

Starch of the week: Baked Sweet Potatoes, Mashed Potatoes

Vegetable of the week: Sauteed Spinach, Steamed Broccoli

Fish of the week:  Local Flounder (Recommended Preparation: Blackened or Grilled)