1896 Dinner To-Go

The following entrée is available through February 9th

Turkey Brunswick Stew with Corn Bread

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Available until 2:30pm on February 12th

Marinated Ahi Tuna Tacos  | $17
Wonton Shell, Sushi Rice, Seaweed Salad, Eel Sauce, Sriracha Aioli, Served with Chilled Edamame and Flaky Salt
 
Rosemary Ham and Potato Pizza  | $16
Garlic Oil, Cypress Grove Midnight Moon Gouda, Caramelized Onions, Fresh Mozzarella, Arugula
                                                              
Roasted Beet Salad  | $14 (GF)
Whipped Firefly Farms Goat Cheese, Cara Cara Orange Supreme, Roasted Beet Puree, Pistachios, Arugula, Winter Citrus Vinaigrette

House Smoked Pastrami Sandwich  | $15
Lusty Monk Spicy Mustard, McClure’s Pickles, Grilled Rye Bread, Swiss Cheese, Crinkle Cut Fries

Chef Ebido’s Pork Lumpia (6)  | $11
Thai Chili Dipping Sauce
 
The following include soup or salad
 
Citrus Buttered Salmon  | $29 (GF)
Cilantro Wild Rice, Roasted Baby Carrots, Cara Cara Orange Supreme

Lemon Caper Gemelli Pasta | $27
Gulf Shrimp and Hokkaido Scallops, Roasted Cauliflower, Toasted Almonds, Spinach, Fresh Herbs, Basil Oil, Asiago Romano
(Gluten free pasta available)

Korean Marinated Hanger Steak  | $29
Polenta, Grilled Trumpet Mushrooms and Broccolini, Spicy Korean Carrot Salad
(Available at dinner only)
 
Smoked Chicken Ramen  | $19
Carrots, Kale, Scallions, Egg, Nori, Pickled Shiitakes, Smoked Chicken Broth
 
Black Bean Burger Bowl  | $17 (V) (GF)
Spiced Sweet Potato Hummus, Roasted Cauliflower, Marinated Kale, Crumbled Feta, Pistachios

Items of the Week

Starch of the week: Rice Pilaf, Baked Sweet Potato

Vegetable of the week: Panko Crusted Eggplant, Grilled Squash Medley

Fish of the week:  Atlantic Salmon (Recommended Preparation: Blackened or Grilled)