1896 Dinner To-Go

The following entrée is available through October 5th

Penne and Meatballs with House Marinara and Anthony’s Cheesy Bread

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on September 24th through 2:30 p.m. on October 8th

Pork Carnitas Bowl  |  $16 (GF)
Vibrant Greens, Black Bean and Corn Salsa, Pickled Onion, Cowboy Candied Jalapeños, Chipotle/Lime Cream

Funky Funghi Pizza  |  $17
Garlic Confit, Mozzarella, Oyster and Portabella Mushrooms, Fresh Arugula, Parmesan, Truffle Oil Drizzle

Chicken Yakitori Appetizer (2)  |  $13
Crispy Edamame, Kimchi

Fried Rock Shrimp Po Boy  |  $17
Shredded Lettuce, Cajun Remoulade, Thin Sliced Tomatoes on Toasted Brioche Bun, Served with House Fried Chips

The Following Features Include a Soup or Salad

Pan Seared Dry Pack Scallops  |  $25 (GF)
Pea-Mushroom Risotto, Crispy Prosciutto, Candied Roasted Tomato

Grilled Rockfish  |  $29 (GF) 
White Rice, Fried Plantain, Caribbean Coconut-Creole Sauce

Korean Skirt Steak Bulgogi  |  $29 
Kimchi Potato Salad, Tempura Broccolini, Chili Crunch Aioli, Shiso-Shallot Butter

Chicken Schnitzel Marsala Pasta  |  $23
Mushrooms, Spinach, Gorgonzola, Penne, Parmesan

Vegetarian Stuffed Delicata Squash  |  $19 (V) (GF)
Quinoa, Dried Cherries, Walnuts, Mirepoix, Goat Cheese, Balsamic

Items of the Week

Starch of the week: Rice Pilaf, Baked Potato

Vegetable of the week: Tempura Broccolini, Grilled Asparagus

Fish of the week:  Fresh Flounder (Recommended Preparation: Blackened or Grilled)