1896 Dinner To-Go

The following entrée is available through May 18th

Chicken Gruyere with Virginia Ham & Gruyere Cheese, Mashed Potatoes and Green Beans, Rosemary Chicken Demi

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on May 7th through 2:30 p.m. on May 21st

Blackened Flounder Tacos | $17
Purple Slaw, Avocado Salsa, Chipotle Cream Sauce, Flour Tortillas, Served with House Salsa and Chips

Burrata Pizza  | $16
Prosciutto, Oven Dried Tomatoes, Fresh Mozzarella, Thyme-Roasted Garlic Oil, Fresh Arugula, Balsamic Drizzle

The SUPER Reuben | $19
House Corned Beef and Carnegie Pastrami, Swiss Cheese, Sauerkraut, Russian Dressing, Ranch Flavored Onion Rings

Grilled Shrimp and Local Strawberry Salad | $18 (GF)
Marinated Grilled Shrimp, Grape Tomato, Fresh Basil, Feta Cheese, on Mixed Greens with Sweet Chili Vinaigrette

Fried Green Tomato Appetizer  | $17
Fresh North Carolina Jumbo Lump Crab, Chipotle Pimento Cheese, Basil Remoulade
 

The following include soup or salad
 
Gemelli Pasta with Smoke Jalapeño Cream Sauce | $21
Grilled Chicken, Candied Carrots, Roasted Red Onions, Spinach, Corn, Fresh Herbs

Wood Fire Grilled Scallops | $28
Wilted Spinach, Creamy Cabbage Sauce, Crispy Garbanzo Beans, Tomato Pepper Relish

16oz. Black and Blue Beef Ribeye Frites | $36 (GF)
Blackened 16oz. CAB Ribeye, Crumbled Gorgonzola, House-Cut Parmesan Truffle Fries
 
Tandoori Chicken 1/4s | $21 (GF)
Cucumber Raita, Turmeric Rice, Roasted Okra
 
Honey Garlic Salmon | $28 (GF) 
Grilled Zucchini Rounds, Turmeric Rice

Vegetarian Cauliflower Steak | $17 (GF) (V) 
Sautéed Vibrant Kale, Fava Beans, Caramelized Onions, Balsamic Drizzle and Creamy Cabbage Sauce

Items of the Week

Starch of the week: Potato Wedges, Baked Potato

Vegetable of the week: Grilled Broccolini, Roasted Cauliflower

Fish of the week:  Red Snapper (Recommended Preparation: Blackened or Grilled)