1896 Dinner To-Go

The following entrée is available through March 30th

Sweet and Sour Pork with White Rice and Broccoli

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Available until 2:30pm on April 9th

Marinated Ahi Tuna Taco Bowl | $19 
Artisan Greens, Edamame, Radish, Avocado, Cucumber, Mango, Pickled Jalapeño, Sriracha Aioli, in Crispy Tortilla Bowl 

Spring Veggie Pizza  | $16
Marinated Artichokes, Roasted Tomatoes, Asparagus, Fresh Peas, Chicory Shoots, Roasted Garlic Oil, Fresh Mozzarella, Lemon Ricotta Balsamic Glaze

Mixed Beet and Wheat Berry Salad  | $13
Pecans, Dried Blueberries, Cured Iberico Pork, Kale, Goat Cheese, Curry Cashew Dressing

Oyster Po Boy Sliders (2)  | $16
Jalapeño Slaw, Creole Aioli, House Cut Fries

Thyme Crusted Scallop Appetizer  | $14 (GF)
Forbidden Rice, Asparagus, and Orange Butter Sauce

 
The following include soup or salad
 
Blackened Chicken and Wild Mushroom Alfredo | $19
Beech, Maitake, and Silver Dollar Mushrooms, Spinach, Garlic, Rosemary, and Linguini
(Gluten free pasta available)

Jack Daniels Lamb Chops | $34 
Smoked Bacon Mac ’n Cheese, Roasted Broccolini

Prime Grade NY Strip Steak Frites  | $32 (GF)
Applewood Rub, Parmesan Truffle Fries, Hollandaise
 
Togarashi Seared #1 Tuna | $29
Wasabi Avocado Mousse, Forbidden Rice, Edamame Salsa, Eel Sauce, Sriracha Aioli                                                                                                  
 
Stuffed Bell Pepper | $17 (V) (GF)
Truffled Tomato and Mushroom Wild Rice, Topped with Parmesan Cream Sauce, Arugula Salad
 

Items of the Week

Starch of the week: White Rice, Baked Sweet Potato

Vegetable of the week: Squash Medley, Maple Glazed Brussels Sprouts

Fish of the week:  Local Rockfish (Recommended Preparation: Blackened or Grilled)