1896 Dinner To-Go
The following entrée is available through July 20th
Country Fried Steak with Mashed Potatoes. Steamed Broccoli, and Demi Glace
Dinner for two: $18.96++; Dinner for four: $30++ | To order takeout, call the Club at (757) 423-4500.
1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
Chef's Features
Features are available from 5:30 p.m. on July 16th through 2:30 p.m. on July 30th
Beef Barbacoa Tacos (3) | $19 (GF)
Braised Brisket, Oaxaca Cheese, Pickled Onions, Cilantro, Chipotle Tomato Broth, Corn Tortillas, Served with Chips and House Salsa
Almond Pesto Chicken Pizza | $17
Garlic Oil, Fresh Mozzarella, Oven Roasted Tomatoes, Burrata Cheese, Arugula, Balsamic Glaze
Cubano Sandwich | $18
House Smoked Pork Loin, Shaved Honey Ham, McClure’s Pickles, Lusty Monk Mustard, Swiss Cheese, on Baguette, Served with Cinnamon Chipotle Chips
Thai Chicken Rice Noodle Salad | $18 (GF)
Carrot, Bell Pepper, Mango, Avocado, Mint, Thai Basil, Thai Peanut Vinaigrette
The Following Features Include a Soup or Salad
Seared Scallops | $29 (GF)
Saffron Carolina Gold Rice, Citrus Gastrique, Crispy Brussels Sprouts, Candied Lemon
Mediterranean Roasted Whole Branzino | $32
Stuffed with Citrus and Thyme, Served with Eggplant Caponata and Toasted Crostini
Surf and Turf | $36 (GF)
Wood Fire Grilled Hanger Steak, Blackened Fresh Shrimp, Grilled Corn, Smashed Fingerling Potatoes, House Chimichurri
Grilled Moroccan Lamb Chop Pasta | $35
Roasted Red Onions, Parmesan Crusted Zucchini, House Made Pappardelle, Tomato Shakshuka Sauce
(Gluten Free Pasta Available)
Thai Rice Noodle Salad | $15 (GF)
Carrot, Bell Pepper, Mango, Avocado, Mint, Thai Basil, Crispy Tofu, Thai Peanut Vinaigrette
Items of the Week
Starch of the week: Mashed Potatoes, Sweet Potato Fries
Vegetable of the week: Broiled Hanover Tomato with Parmesan Grilled Asparagus
Fish of the week: Faroe Island Salmon (Recommended Preparation: Blackened or Grilled)
White Wine: Sonoma-Cutrer Chardonnay, 2021 California - Paired well with Salmon. Aromas of pear and green apple, complemented by French oak and toasty brioche. Round oak tannins balanced by acidity. Price: $25 for the bottle (special) | $8 for the glass
Red Wine: Sean Minor, 2022 California - Paired well with Salmon. Harmoniously woven flavors of cherry, plum, and blueberry with subtle notes of cedar bark. Elegant and velvety texture with vibrant acidity. Price: $27 for the bottle (special) | $9 for the glass