1896 Dinner To-Go
The following entrée is available through April 20th
General Tso's Chicken with White Rice, Broccoli, and Vegetable Spring Rolls
Dinner for two: $18.96++; Dinner for four: $30++ | To order takeout, call the Club at (757) 423-4500.
1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
Chef's Features
Available until 2:30pm on April 23rd
Bang Bang Shrimp Tacos | $17 (GF)
Purple Slaw, Pineapple Salsa, Cotija Cheese, Corn Tortilla, Served with House Salsa and Chips
Iberico Chorizo Pizza | $16
Salsa Verde, Fresh Mozzarella, Sweety Drop Peppers, Red Onions, Cotija Cheese, Hot Honey Drizzle
Beef Tenderloin Taco Bowl | $25 (GF)
Pickled Red Onion, Corn, Tomato, Avocado, Fresh Jalapeños, Spinach, Tortilla Strips, Cilantro-Lime Sauce
Fresh Jumbo Lump Crab Melt | $22
Open Face Crab Melt on Sourdough, Fresh Herbs, Lusty Monk Mustard, Provolone Cheese, Alfalfa Sprouts, House Cut Fries
Virginia Roasted Oysters (5) | $16 (GF)
Edwards Country Ham, Swiss Chard, Parmesan Cheese, Fennel Pollen
The following include soup or salad
Shrimp Pasta Alla Moretum | $26
Heirloom Tomatoes, Spinach, Fresh Herbs, Ricotta, Spaghetti, Moretum Sauce (Arugula, Parsley, Cilantro, Mint, Thyme, Red Wine Vinegar, Olive Oil)
(Gluten free pasta available)
Grilled Maple Glazed Lamb Chops | $34 (GF)
Mashed Potatoes, Grilled Broccolini, Silver Skin Onion Confit
Grilled Veal Tenderloin Oscar | $42 (GF)
Mashed Potatoes, Asparagus, House Demi Glacé, Jumbo Lump Crab Meat, Hollandaise
Halibut Over Green Gazpacho | $32 (GF)
Crispy Fingerlings, Asparagus
Grilled Stuffed Portobello Mushroom | $17 (V)
Braised Swiss Chard, Caramelized Onions, Parmesan, Alfalfa Sprouts, Cilantro-Lime Sauce, Roasted Romesco Sauce, Over Orzo Pasta
Items of the Week
Starch of the week: Baked Sweet Potato, Mashed Potato
Vegetable of the week: Grilled Broccolini, Roasted Asparagus
Fish of the week: Atlantic Salmon (Recommended Preparation: Blackened or Grilled)