1896 Dinner To-Go

The following entrée is available through April 4th

Southwest Chicken Salad with Romaine, Fire Roasted Street Corn, Black Beans, Tomatoes, Cucumbers, Salsa Ranch, and Tortilla Crumble

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on March 18th through 2:30 p.m. on April 1st

Chicken Tinga Taco | $16 
Shredded Chicken in Smoky Tomato/Chipotle Broth, Oaxaca Cheese, Avocado, Pickled Onions, Cilantro

Fig and Prosciutto Pizza | $16
Mozzarella Blend, Fig Jam, Toasted Walnuts, Arugula, Brie Cheese

Eggplant Pakoras (Fritters) | $12 (GF)
Mint Chutney, Lemon Yogurt Sauce

Burrata and Fig Salad | $15 (GF)
Artisan Greens, Poached Figs, Basil Pesto, Flaky Sea Salt, Prosciutto, Balsamic Glaze, Roasted Pistachios, Fresh Cracked Black Pepper, EVOO


The Following Features Include a Soup or Salad

Grilled U15 Scallops | $32 (GF)
Roasted Carrots, Pork Belly, Corn Risotto, Balsamic Cream 

Pan Seared Rockfish | $31 (GF) 
Over Corn Risotto, Topped with Hawaiian Salsa

Jerk Rubbed Hanger Steak | $29
Cilantro Lime Sauce, Fried Okra, Sweet Rice and Beans

“Mista 7” Pasta Grilled Chicken Primavera | $19
Olive Oil/White Wine Sauce, Garlic, Fresh Basil, Broccoli, Carrots, Bell Peppers, Onions, Asparagus, Sundried Tomatoes

Duck Confit | $23
Mango Salsa, Truffled Crispy Potatoes, Roasted Carrots, Sweet and Spicy Glaze 

“Mista 7” Pasta Primavera | $17 (V)
Olive Oil/White Wine Sauce, Garlic, Fresh Basil, Broccoli, Carrots, Bell Peppers, Onions, Asparagus, Sundried Tomatoes, Burrata Cheese
 

Items of the Week

Starch of the week: Baked Sweet Potato, Cous Cous Quinoa Blend

Vegetable of the week: Roasted Cauliflower, Grilled Asparagus

Fish of the week:  Fresh Rockfish (Recommended Preparation: Blackened or Grilled)