1896 Dinner To-Go

The following entrée is available through September 14th

Chicken Marsala with Linguini Pasta and Steamed Broccoli

Dinner for two: $18.96++; Dinner for four: $30++  |  To order takeout, call the Club at (757) 423-4500.

1896 dinner comes with house bread and your choice of mixed green salad, Caesar salad, or soup of the day.
 

Chef's Features

Features are available from 5:30 p.m. on August 27th through 2:30 p.m. on September 10th

Pan Seared Salmon Taco Bowl   |  $26 (GF)
Purple Slaw, Sushi Rice, Avocado, Tomato, Hatch Chili, Cucumber, Pickled Onion, Tortillas, Creamy Jalapeño Sauce

Chicken Bacon Ranch Pizza   |  $17
Fresh Mozzarella, Candied Bacon, Scallions, Smoked Gouda, Fresh Jalapeño

Mexican Elote Nachos  |  $16  (GF)
Tricolor Nachos, Fresh Corn, Chorizo, Cilantro, Candied Jalapeño, Shredded Oaxaca, Cotija Cream, Dust of Tajin

Reuben Sandwich  |  $16
House Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Fresh Fried BBQ Potato Chips

The Following Features Include a Soup or Salad

Macadamia Crusted Scallops |  $32 (GF)
Coconut Rice, Steamed Bok Choy, Orange Rum Sauce

Grilled Halibut  |  $31 
Avocado-Pea Puree, Truffled Gnocchi, Roasted Tomato, Green Beans

Grilled Lamb Chops Persillade   |  $37 (GF)
Potato Confit, Grilled Asparagus, Port Wine Syrup, Garlic Confit, Sauce Vierge

Fresh NC Shrimp Orzo with Parmesan Foam   |  $24
Seafood Stock, Cream, Asparagus Tips, Sweety Drop Peppers, Fresh Herbs

Italian Eggplant Rolls  |  $17 (V) (GF)
Stuffed with Cauliflower, Hummus, Spinach, and Parmesan, Served on Top of House Marinara Sauce with Basil Oil
 

Items of the Week

Starch of the week: Mashed Potatoes, Baked Sweet Potato

Vegetable of the week: Grilled Asparagus, Steamed Broccoli

Fish of the week:  Faroe Island Salmon (Recommended Preparation: Blackened or Grilled)